The idea of the Boozy African Brunch was Inspired by the millennial foodie trend of mixing brunch with day drinking but with an African twist, making it completely ok to be tipsy before lunch!
The Boozy African Brunch is first brunch in the UK that has been created to celebrate Zimbabwean and Southern African Culture. It is an intimate, alcohol-filled, midday casual-dining experience hosted by Cooking With Caz.
With tickets previously sold out events in London, Birmingham and Dorset. It is THE daytime party of the summer; with bottomless Prosecco or Zim Bellinis (Prosecco cocktails made with Mazoe) served in the first hour, followed by a three-course sensational Zimbabwean breakfast classics inspired menu.
Give customers a reason to do business with you.